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A loaf of sourdough bread sliced in half to reveal bubbly centre.
The prepared dough, ready to be made into a sourdough loaf.
Round sourdough loaf bread on a wooden cutting board.
Charles Artisan Bread bakers Karolis Siudikas in their Hackney bakery.
The tools included in the kit to make a sourdough loaf, including banneton proofing basket, fabric liner, bread fork and brush.

Bake a sourdough loaf

Charles Artisan Bread
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Try our Make a sourdough starter course for free!

Learn traditional sourdough bread making techniques from Thomas Charles & Karolis Siudikas, the team behind organic Nordic bakery, Charles Good Food.

Through detailed video you'll learn the step-by step sourdough making process from creating the sourdough starter to baking the finished loaf.

Learn how to mix dough by hand using basic equipment in the home and gain the skill to know when the dough is ready to fold, ferment and bake.

Suitable for beginner and novice bakers, or for anyone looking to brush up on their skills.

With UNLIMITED ACCESS 24/7, you’ll be able to drop in and out of the course at your own pace.

Buy the course for just £4.99 or purchase the course with a kit for £19.99 (including FREE UK shipping).

The kit contains:

  • 8.5" banneton proofing basket made from 100% natural rattan. Lightweight, extremely durable and easy to clean.
  • Fabric liner
  • Bread fork
  • Brush

This kit comes with FREE standard shipping in the UK (worldwide postage charges apply).

Why not try one of our other cooking or baking courses?

Karolis Siudikas of Charles Artisan Bread in his bakery kitchen.

Charles Artisan Bread

Karolis Siudikas started working in the industry in 2010 and has worked in five-star hotels across London. He has a vast knowledge of both teaching and baking sourdough. He founded Charles Artisan Bread in Hackney along with seasoned baker Thomas Charles, whose own career in food spans more than three decades.