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Beer Roasted Pork on an ornate white and gold plate.
A Middle Eastern feast, with a variety of colourful dishes and ornate floral arrangements placed across a table with a white tablecloth.

Cook beer-roasted pork shoulder

Sabrina Ghayour
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  • Food and Drink
  • Level: Easy
  • Make in > 1 Hour
  • Price: Under £20
  • Type: Online Course Only

Bestselling author of Persiana, Sirocco and Feasts, Sabrina Ghayour shows you how to create her hearty main course, Beer Roasted Pork with Plum sauce.

Specialising in cooking up colourful, moreish dishes in abundant feasts, Sabrina combines fresh, vibrant ingredients to produce nourishing food that will leave everyone wanting more.

In video and downloadable material, you will learn how to make this truly feast worthy main dish. Sabrina will show you how to perfectly combine herbs and spices to create a spice rub that will enhance the succulent, beer smothered pork shoulder. And, as the perfect complement, a tart plum sauce, made with plums, fresh tarragon and various spices. This duo is sure to spice up any dinner party and blow your guests away.

Sabrina will give you the essential tips and tricks to prepare your dish, get the most out of your ingredients and to ensure you spend less time in the kitchen and maximum time with your guests.

This recipe is the main dish in the Create a Feast with Sabrina Ghayour full course.

Sabrina's individual online recipes normally cost £7 but we're offering an Introductory Offer of only £3. 

(Recipe from Feasts © Sabrina Ghayour and Octopus Publishing Group Limited)

Portrait of award-winning Persiana food writer Sabrina Ghayour.

Sabrina Ghayour

Sabrina Ghayour is an award-winning, bestselling cookery author. Her critically acclaimed debut cookbook Persiana has popularised Persian and Middle Eastern food around the world, making it accessible and more popular than ever. She writes regularly for magazines and newspapers and is a regular face on Saturday Kitchen, Sunday Brunch, Great British Menu and Celebrity Masterchef.