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Detail of Fig and Rose Millefeuille, a Middle Eastern pastry layered with black figs and dried rose petals, pistachios, passion fruit and honey cream.
A Fig and Rose Millefeuille on a platter, a Middle Eastern pastry layered with black figs and dried rose petals, pistachios, passion fruit and honey cream.

Create a fig & rose millefeuille

Instructor
Sabrina Ghayour
Regular price
£2.99
Sale price
£2.99
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Bestselling author of Persiana, Sirocco and Feasts, Sabrina Ghayour shows you how to create her show-stopping Fig & Rose Millefeuille.

Specialising in cooking up colourful, moreish dishes in abundant feasts, Sabrina combines fresh, vibrant ingredients to produce nourishing food that will leave everyone wanting more.

In video and downloadable material, Sabrina will show you how to make a showstopping Fig & Rose Millefeuille; sumptuously layered with juicy black figs, beautiful dried rose petals, pistachios, mint and an indulgent passion fruit and honey cream. This amazing dessert will make you look like a pastry superstar and end any feast on the perfect note. 

Sabrina will give you the essential tips and tricks to prepare your dish, get the most out of your ingredients and ensure you spend less time in the kitchen and maximum time with your guests.

Sabrina's course costs £5 but we're offering an Introductory offer of £3. 

(Recipe from Feasts © Sabrina Ghayour and Octopus Publishing Group Limited)  

Portrait of award-winning Persiana food writer Sabrina Ghayour.

Sabrina Ghayour

Sabrina Ghayour is an award-winning, bestselling cookery author. Her critically acclaimed debut cookbook Persiana has popularised Persian and Middle Eastern food around the world, making it accessible and more popular than ever. She writes regularly for magazines and newspapers and is a regular face on Saturday Kitchen, Sunday Brunch, Great British Menu and Celebrity Masterchef.