In this course, you will learn traditional sourdough bread making techniques from Thomas Charles & Karolis Siudikas, the team behind organic Nordic bakery, Charles Artisan Bread.
Together, they have careers spanning over three decades and vast knowledge of both teaching and baking sourdough. Karolis Siudikas started working in the industry in 2010 and has worked in five-star hotels across London. Thomas Charles’ Scandinavian background spans over 20 years. He was the head of baking at world famous Claus Meyers’ bakeries in Copenhagen, where he trained full time advanced bakery students and created the next generation of bakers.
Through video and downloadable material, you will learn the step-by step sourdough making process. You'll learn to mix dough by hand using basic equipment and domestic appliances, and gain the skill to feel the dough when it’s ready to fold/ferment and ready to bake.
Suitable for beginner and novice bakers, or for anyone looking to brush up on their skills!
This course would normally cost £7 but as a special Yodomo introductory offer we are offering this course for just £3.
The Yodomo platform is currently in beta, which means that we are honing and improving the platform as we develop content and learn more about the Yodomo arts, maker, crafts and lifestyle community and its varying needs. For this reason, if you're unsatisfied with your course, we are offering launch refunds within 30 days and we welcome any feedback.
Yodomo courses have been specially commissioned and produced by the Yodomo team. We scout the world for the best in the creative industries and help them share their skills through online video tutorials.
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