Learn traditional sourdough bread making techniques from Thomas Charles & Karolis Siudikas, the team behind organic Nordic bakery, Charles Artisan Bread.
You'll learn the step-by step sourdough making process from starter to finished loaf. Learning how to mix dough by hand using basic equipment and domestic appliances and gaining the skill to feel the dough when it’s ready to fold, ferment and bake.
Suitable for beginner and novice bakers, or for anyone looking to brush up on their skills.
Buy this course and get the Sourdough starter course for free.
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