Learn traditional sourdough bread making techniques from Thomas Charles & Karolis Siudikas, the team behind organic Nordic bakery, Charles Artisan Bread.
You'll learn the step-by step sourdough making process from starter to finished loaf. Learning how to mix dough by hand using basic equipment and domestic appliances and gaining the skill to feel the dough when it’s ready to fold, ferment and bake.
Suitable for beginner and novice bakers, or for anyone looking to brush up on their skills.
Buy this course and get the Sourdough starter course for free.
Karolis Siudikas started working in the industry in 2010 and has worked in five-star hotels across London. Thomas Charles’ Scandinavian background spans over 20 years. He was the head of baking at world famous Claus Meyers’ bakeries in Copenhagen, where he trained full time advanced bakery students, creating the next generation of bakers. Thomas Charles and Karolis Siudikas of Charles Artisan Bread have careers spanning over three decades and vast knowledge of both teaching and baking sourdough.
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