In this course, you will learn traditional sourdough bread making techniques from Thomas Charles & Karolis Siudikas, the team behind organic Nordic bakery, Charles Artisan Bread.
Together, they have careers spanning over three decades and vast knowledge of both teaching and baking sourdough. Karolis Siudikas started working in the industry in 2010 and has worked in five-star hotels across London. Thomas Charles’ Scandinavian bakery background spans over 20 years. He was the head of baking at the world famous Claus Meyers’ bakeries in Copenhagen, where he trained full time advanced bakery students and created the next generation of bakers.
Through video and downloadable material, you will learn the step-by step sourdough making process. You'll learn to mix dough by hand using basic equipment and domestic appliances, and gain the skill to feel the dough when it’s ready to fold/ferment and ready to bake.
This course assumes you already have a sourdough starter. If you're interested in learning how to make your own sourdough starter, see our *free* video Sourdough Starter course with Karolis from Charles Artisan Bread.
Suitable for beginner and novice bakers, or for anyone looking to brush up on their skills!
This course is on a special Yodomo introductory offer for just £5.
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