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Dina Begum

Dina Begum is a British-Bangladeshi food writer and cook who is passionate about food traditions and stories - especially those that relate to her Bangladeshi heritage. Her recipes have been featured in The Telegraph, Huffington Post and Metro, for which she has written a series highlighting the delicious and underrepresented cuisine of Bangladesh. Dina's debut cookbook The Brick Lane Cookbook, published by Kitchen Press in March 2018, celebrates the diverse food culture of London’s iconic Brick Lane and includes Bangladeshi recipes as well as contributions from local traders.

Courses by Dina Begum

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