Learn traditional sourdough starter making techniques with Karolis Siudikas from organic Nordic bakery Charles Artisan Bread.
You'll learn the step-by-step sourdough starter making process; mixing the dough by hand using basic equipment and domestic appliances, and gaining the skill to feel the dough when it’s ready to fold, ferment and bake.
Suitable for beginner and novice bakers, or for anyone looking to brush up on their skills.
Once you've mastered the starter, progress onto our comprehensive Bake a sourdough loaf video course for just £4.99.
Charles Artisan Bread
Karolis Siudikas started working in the industry in 2010 and has worked in five-star hotels across London. He has a vast knowledge of both teaching and baking sourdough. He founded Charles Artisan Bread in Hackney along with seasoned baker Thomas Charles, whose own career in food spans more than three decades.