A burrata and burnt orange appetiser, sprinkled with pistachios, mint and pomegranate.
Finishing touches on the burrata & burnt oranges Middle-Eastern appetiser.
  • Load image into Gallery viewer, A burrata and burnt orange appetiser, sprinkled with pistachios, mint and pomegranate.
  • Load image into Gallery viewer, Finishing touches on the burrata & burnt oranges Middle-Eastern appetiser.

Make burrata & burnt oranges: Online Course

Sabrina Ghayour
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  • Food and Drink
  • Level: Easy
  • Make in > 1 Hour
  • Price: Under £20
  • Type: Online Course Only

Bestselling author of Persiana, Sirocco and Feasts, Sabrina Ghayour shows you how to create her low-stress starter, Burrata and Burnt Oranges with Pistachios, Mint and Pomegranate.

Specialising in cooking up colourful, moreish dishes in abundant feasts, Sabrina combines fresh, vibrant ingredients to produce nourishing food that will leave everyone wanting more.

In video and downloadable material, you will learn how to make a simple, yet beautiful 'quick-fix' starter. Using burrata, burnt oranges, pistachio, mint, pomegranate, nigella seeds and sumac, you can create this colourful, light and refreshing dish, a brilliant opener for your feast. Sabrina will show you how to arrange each of the ingredients and how to burn your oranges using either a pan or a blowtorch.

Sabrina will give you the essential tips and tricks to prepare your dish, get the most out of your ingredients and to ensure you spend less time in the kitchen and maximum time with your guests.

This recipe is the starter dish in the Create a Feast with Sabrina Ghayour full course.

Sabrina's individual online recipes normally cost £7 but we're offering an Introductory Offer of only £3.

(Recipe from Feasts © Sabrina Ghayour and Octopus Publishing Group Limited)


How is this online course taught?

This course is taught through detailed videos, available to access online via My Courses.

This course contains videos that feature verbal instructions. We’re working to add closed captions for each of our videos and we hope to complete this soon. In the meantime, a transcript for the videos in this course is available upon request. Please let us know if you require this in the notes section at checkout.

How do I gift this course?

Select "Yes" under "Is this a gift?". Once purchased, you will receive a PDF with instructions on how to enrol which you can either email directly to the recipient or print out, to be given in person.
Portrait of award-winning Persiana food writer Sabrina Ghayour.

Sabrina Ghayour

Sabrina Ghayour is an award-winning, bestselling cookery author. Her critically acclaimed debut cookbook Persiana has popularised Persian and Middle Eastern food around the world, making it accessible and more popular than ever. She writes regularly for magazines and newspapers and is a regular face on Saturday Kitchen, Sunday Brunch, Great British Menu and Celebrity Masterchef.