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Make Chai Malai cake
Make Chai Malai cake

Make Chai Malai cake

Instructor
Dina Begum
Regular price
Free
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£0.00
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In a downloadable recipe, you'll learn how to make Dina Begum's Chai Malai cake.

Dina first created the cake for a Bengali-inspired afternoon tea and wanted to share the recipe as it’s such a wonderful way of showcasing spices in a dessert. The cake layers are reminiscent of fragrant masala chai and the frosting is inspired by rasmalai, the famous Bengali milk-based sweet, flavoured with rosewater and cardamom. Make it as an extra-special birthday cake, decorated with vibrant pink rose petals and pistachios, or as a perfect finish to your next dinner party.

"I’ve seen people’s eyes light up after a single bite of this cake and even those who don’t normally eat cake are usually converted. Of everything I cook, this is the thing most requested by family and friends."

This project has been taken from Dina Begum's book Brick Lane Cookbook with kind permission of Kitchen Press.

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Dina Begum

Dina Begum

Dina Begum is a British-Bangladeshi food writer and cook who is passionate about food traditions and stories. Her recipes have been featured in The TelegraphHuffington Post and Metro, for which she has written a series highlighting the delicious and underrepresented cuisine of Bangladesh. Dina's debut cookbook The Brick Lane Cookbook celebrates the diverse food culture of London’s iconic Brick Lane.